Showing posts with label acorn squash. Show all posts
Showing posts with label acorn squash. Show all posts

Tuesday, November 26, 2013

h u b b y ' s // f a v o r i t e s

Thanksgiving is right around the corner and I've definitely spent the last week focusing on all the things that I have to be thankful for. It's extremely important to take a moment in every day and think about all the things in life that make you smile. In many ways you can call it a type of meditation practice. I'm so thankful to have my guy in my life. He appreciates food and design in the same way I do. I love that we get to share the same passions and the little things in between that make life colorful. I put a lot of love and effort into making healthy delicious meals because I have someone at home who thoroughly enjoys good food. It makes all the difference don't you think!?


I like to pan fry smaller cuts of steak. I marinated these for about 30 mins in a ziplock with soy sauce, ground pepper, sesame oil, and some french thyme. I pan fried them on each side for about 4 minutes on each side on med-high heat for a pink center. 

Friday, November 22, 2013

Rosemary & Thyme & Acorn Squash...yes please



One of my favorite foods during the holidays are different varieties of squash. This recipe is super simple and extremely delicious. The seasonings used in this recipe can be applied to other varieties of squash. One acorn squash can feed 3-4 people (we had leftovers)